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Ghost White Chili Recipe

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This recipe for Ghost White Chili, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blythe White
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (20-oz.) package of lean ground turkey
1 medium onion, peeled and chopped
2 cloves garlic, minced
2 (15-oz.) cans cannellini beans (white kidney beans) rinsed and drained
1 1/2 c. green chile salsa
1 c. chicken broth
2 tsp. each: ground cumin, oregano leaves and Mexican seasoning
2 tbsp. masa
Salt and pepper to taste

Optional toppers: Shredded Mexican blend cheese, sliced green onions, sliced olives and coarsley crumbled tortilla chips.

Directions:
Directions:
Crumble turkey into a large pot; add onion and garlic and saute for 10 minutes. Add beans, salsa, broth, cumin oregano and Mexican seasoning and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Stir in masa and cook for 5 minutes more. Season to taste with salt and pepper. Ladle into bowls and have bowls of optional ingredients handy for topping chili.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe may be doubled or tripled for a crowd.

 

 

 

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