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Ghost White Chili Recipe

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This recipe for Ghost White Chili is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20-oz.) package of lean ground turkey
1 medium onion, peeled and chopped
2 cloves garlic, minced
2 (15-oz.) cans cannellini beans (white kidney beans) rinsed and drained
1 1/2 c. green chile salsa
1 c. chicken broth
2 tsp. each: ground cumin, oregano leaves and Mexican seasoning
2 tbsp. masa
Salt and pepper to taste

Optional toppers: Shredded Mexican blend cheese, sliced green onions, sliced olives and coarsley crumbled tortilla chips.
Directions:
Directions:
Crumble turkey into a large pot; add onion and garlic and saute for 10 minutes. Add beans, salsa, broth, cumin oregano and Mexican seasoning and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Stir in masa and cook for 5 minutes more. Season to taste with salt and pepper. Ladle into bowls and have bowls of optional ingredients handy for topping chili.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe may be doubled or tripled for a crowd.

 

 

 

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