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Softest Sugar Cookies Ever Recipe

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This recipe for Softest Sugar Cookies Ever, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 1/2 cups sugar
1 tsp salt
1 tsp baking powder
1 cup shortening
1 cup sour cream
1 1/2 tsp baking soda
4 eggs
1 tsp vanilla
1/2 tsp lemon flavoring

Frosting
2 cups powdered sugar
1/4 cup unsalted butter
1/2 tsp vanilla
1-2 Tbsp milk

Directions:
Directions:
Sift together flour, sugar, salt, and baking powder. Cut in shortening and set aside. In a small bowl, beat sour cream and soda until smooth, set aside. In another small bowl beat eggs until foamy, then add lemon flavoring and vanilla. Now mix all ingredients together. For better handling refrigerate 1-2 hours or overnight is best. Roll out until 1/4" thick, cut with favorite holiday cutters. Bake on ungreased cookie sheet at 375 for 8 mins. Cool on wire racks. Frost and decorate.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
must chill several hours
Personal Notes:
Personal Notes:
This recipe is from one of JD's patients (Justin Goodfellow) and won First Place at the Weber County State Fair.

 

 

 

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