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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage and Bean Casserole Recipe

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This recipe for Sausage and Bean Casserole is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans butter beans, drained (Bush's)
1 lb. sausage
1 large onion, diced
2 cans diced tomatoes
grated cheddar cheese
Directions:
Directions:
Saute onion.
Cook sausage separately.
In a casserole dish, layer onions, tomatoes, beans, sausage, cheddar cheese. Repeat layers

Bake in 350º F oven for 35 to 40 minutes.
Personal Notes:
Personal Notes:
This is a typically Southern dish. Living below the Mason-Dixon Line has introduced us to other cultures.

 

 

 

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