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Sausage and Bean Casserole Recipe

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This recipe for Sausage and Bean Casserole, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoJo and Ed Hanrahan
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans butter beans, drained (Bush's)
1 lb. sausage
1 large onion, diced
2 cans diced tomatoes
grated cheddar cheese

Directions:
Directions:
Saute onion.
Cook sausage separately.
In a casserole dish, layer onions, tomatoes, beans, sausage, cheddar cheese. Repeat layers

Bake in 350 F oven for 35 to 40 minutes.

Personal Notes:
Personal Notes:
This is a typically Southern dish. Living below the Mason-Dixon Line has introduced us to other cultures.

 

 

 

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