"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shaphards Pie Recipe

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This recipe for Shaphards Pie, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Billot
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
4 to 6 servings mashed potatoes
2 cans green beans (sut not french)
12 slices fat free Kraft cheese slices
1 pkg. favorite brown gravy

Directions:
Directions:
Brown meat and drain, make gravy and then mix with beef. Make mashed potatoes. Heat green beans.
In a 13x9 cassarole dish spread the meat and gravy misture on the bottom of the dish. Layer green beans on top of meat. Lay 6 slices of cheese on top of green beans. Sppread mashed potatoes over cheese. Lay 6 more slices of cheese over potatoes. Bake at 400 til bubbly. Let cool before serving.

 

 

 

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