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Bar-b-qued Country Ribs Recipe

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This recipe for Bar-b-qued Country Ribs, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12-14 country spare ribs, boneless or bone in doesn't matter
1 jar Baby Ray Honey Bar-b-que Sauce
1 jar Mississippi Sweet Apple Bar-b-que Sauce

Directions:
Directions:
Place ribs in 9 x 12 pan and cover with 1 inch water. Place foil tightly over top of pan. Bake
2 1/2 hours at 275. Remove excess water after 2 1/2 hours. Combine 1/2 bottle of each sauce and mix well. Bast meat generously, uncover and bake an additional hour at 350, continue to bast several times during that hour. Remove ribs and bast again right before serving. Also place bowl of addional sauce on table for people to use if wanted. If you need to delay eating, again cover pan with foil and let stand out of oven. Place back in oven again 15 minutes before serving to rewarm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Richard Knapp's receipe. The Mississippi sauce has a slight after bite. If you want it sweet and spicy only, use the Baby Ray sauce only. We think the combination is just the right spot.

 

 

 

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