This recipe for Belgian Waffles, by Debb Funk, is from The Feather River Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs--separated & beaten 3 c. flour 1 tsp. salt 2 tsp. bk. powder 1/4 c. sugar 1 c. melted butter 2 1/4 c. milk
Beat egg whites until stiff. Beat egg yolks with sugar until fluffly. Add melted butter and milk. Beat until smooth. (may need a little more milk) Add beaten egg whites last. Use a Belgian waffle iron.
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