"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bottom of the Ocean Salad Recipe

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This recipe for Bottom of the Ocean Salad, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg 3oz lime jello
2 cans pears
Bottled cherries
3oz pkg cream cheese

Directions:
Directions:
Dissolve each pkg of jello in separate bowls
For each pkg use 1 cup boiling water until dissolved
Then stir in 1 cup pear juice from each can
Pour first bowl into mold, when partially congealed add pear halves and cherries inbetween them
To the other pkg, add cream cheese and beat with egg beater
Then add cut up pieces of other can of pears
When first mold is set, pour second mixture on top
Grandma Boots always used a ring mold, looks great when unmolded

Personal Notes:
Personal Notes:
Another of Grandma Boots favorite recipes.....we had it very often and loved it
This salad looks great at Christmas

 

 

 

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