"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Golden Pheasant Drink Recipe

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This recipe for Golden Pheasant Drink, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Hanus
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. powdered sugar
2 c. vodka
1 c. lemon juice
cream soda

Directions:
Directions:
Beat eggs and powdered sugar in blender. Add vodka and lemon juice. Blend well. To serve, pour 1 ounce on ice in a cocktail glass and add cream soda to fill, stir. Keep extra in refrigerator.

Personal Notes:
Personal Notes:
This is a great holiday cocktail.

 

 

 

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