"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken ala King Recipe

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This recipe for Chicken ala King, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, November 5, 2007


4 Tbsp butter
4 Tbsp green pepper,chopped
4 Tbsp flour
Pinch paprika
3/4 tsp salt
2 1/2 cups milk
2 1/2 cups cooked chicken
1/2 cup mushrooms
2 Tbsp pimentoes
1 egg, beaten well

Melt butter, add green pepper and cook gently for 3 minutes
Stir in flour and seasonings
Gradually add milk, stirring constantly
When boiling point is reached place in double boiler and add chicken, mushrooms and pimentoes
Cook 15 minutes
Stir in beaten egg and cook 2 minutes longer

(If you don't have a double boiler use a heavy pan over low heat, stirring constantly as this will burn quickly)

Personal Notes:
Personal Notes:
This recipe was served for over 50 years every Christmas Eve at the "Mugg" extended family celebration.......what great memories!! Of course, it was multiplied several times for the large crowd




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