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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 envelope unflavored gelatine
1 c. milk
1/2 c. light corn syrup
3 squares unsweetened chocolate
1 1/4 c. butterl
2 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Mix sugar and dry gelatine in a 3 1/2 qt. saucepan. Add milk, corn syrup, chocolate and butter. Cook over medium heat, stirring frequently, and use a candy thermometer to check the temperature. The temperature should reach 238º. Remove from heat and pour into a large mixing bowl. Stir in vanilla. Cool for 25 min.. Beat candy with a wooden spoon until candy thickens.. Stir in nuts. Spread into a pre-buttered 8x8 inch pan. Let cool and cut into squares.
Number Of Servings:
Number Of Servings:
Yields about 2 1/2 lbs.

 

 

 

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