Monkey Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (25-ounce) package Bridgford frozen Parkerhouse Style Rolls Dough (divided use) quartered while frozen (if not, they are sticky and messy)
1 (3.4-ounce) package butterscotch pudding (instant or regular)
½ cup brown sugar
2 teaspoons cinnamon
½ cup chopped nuts (divided use)
½ cup butter, melted (divided use)
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Directions: |
Directions:Butter or lightly grease a 12-cup Bundt pan. Arrange half the rolls in pan; it (partially frozen is best). Mix dry pudding mix, sugar & cinnamon; sprinkle half the mixture over rolls. Sprinkle with half the nuts & drizzle with half the melted butter. Repeat with second layer of remaining rolls, dry ingredients, nuts & butter.
Cover in Wax Paper, then a towel Let rise in a warm place for 3 to 4 hours (we did this overnight-about 5-6 hours in a cold microwave).
Preheat oven to 375 F. Bake for 25 to 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:10-12 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Never enough in a family of 5 with two teenage boys (we always wondered where the 12 servings came from!)
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