"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

The Great Pumpkin Cookie Recipe

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This recipe for The Great Pumpkin Cookie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 whole wheat flour
1 c quick or old fashioned oats
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 c butter or margarine softened
2 c firmly packed brown sugar
1 egg slightly beaten
1 tsp vanilla
1 c canned pumpkin
1 raisins or chocolate or peanut butter morsels
Nuts, if desired

Directions:
Directions:
Mix flour, cinnamon, soda and salt together. Add oats. Cream brown sugar, margarine, egg and vanilla together. Add pumpkin to creamed mixture then all to the dry ingredients. Add raisins and nuts if desired. Drop on lightly greased cookie sheet and bake at 350 for 15 to 17 minutes.

Personal Notes:
Personal Notes:
We love this cookie! Good way to use extra pumpkin if you purchase a large can and only want to make one holiday pumpkin pie instead of two. With any cookies we make up the whole batch, eat a couple a piece, then freeze the rest taking out a few as the craving for a sweet hits so we donít over indulge at one time.

 

 

 

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