"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Crust Tomato pie Recipe

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This recipe for No Crust Tomato pie, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tomatoes sliced
1 c. mayonnaise
1c. grated sharp cheddar cheese
salt & pepper to taste
1/4 c. seasoned bread crumbs

Directions:
Directions:
Spray 8x8 baking dish with pam. Slice tomatoes and spread in dish. Sprinkle with salt & pepper to taste. Spread mayonnaise on top of tomatoes. Spread cheese over mayonnaise then top with seasoned bread crumbs. Bake at 400 until bubbly and done.
Tip: You can microwave dish for 2 to 3 minutes before baking in oven to speed process.

Personal Notes:
Personal Notes:
Quick and delicious side dish.

 

 

 

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