"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asparagus & Artichoke Casserole Recipe

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This recipe for Asparagus & Artichoke Casserole, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Artichoke hearts
2 cans asparagus
1 can cream of chicken soup
Curry powder to taste
Mixture of mild & sharp cheddar cheese to top

Directions:
Directions:
Break up artichoke in baking pan, top with asparagus, pour soup mixed with curry powder over the veggies, top with cheese & bake at 350 degrees until bubbly.

 

 

 

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