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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Good Chicken Pie Recipe

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This recipe for Good Chicken Pie is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Fryer whole or cut up
4 hard boiled eggs
2 ribs celery chopped
1 onion chopped (optional)
1/2 c plain flour
For Pastry: 1 c buttermilk
1 c plain flour
1 stick butter melted
1 tsp soda
1 tsp salt
1/2 tsp baking powder
1 egg
Directions:
Directions:
Boil chicken with celery and onion in large pot with 2 quarts water until tender. Reserve broth. Cool & debone chicken. Bring 1 quart reserved broth to a boil and thicken with 1/2 c flour that has been mixed with cold water. Place chicken in greased 9 x 13 inch glass baking dish. Slice boiled eggs and place on chicken. Pour thickened broth over mixture. Melt butter and add to pastry ingredients. Spoon over top of chicken & boiled eggs. Bake in 375 degree oven for 30 minutes.

 

 

 

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