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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Italiano Recipe

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This recipe for Chicken Italiano is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, chunked & sauteed
1 can crushed tomatoes
2 cloves garlic
1 onion sliced very thin
2 to 3 sm bell peppers sliced in thin strips
2 to 4 zucchini squash sliced
4 T butter divided
2 tsp beef bouillon
salt & pepper
shredded Mozzarella to top
Directions:
Directions:
Saute' chicken chunks in butter until done. Set aside. Saute' 2 cloves of garlic in 3 T butter. Remove garlic & discard. Add onion & peppers to skillet & saute' until softened then set aside. Add 1 T butter & beef bouillon to skillet mix well & add sliced zucchini. Saute' until tender. Remove & put with onion & pepper.Add tomato, cover & cook until all to pieces. Return all ingredients to skillet & simmer for a few minutes & then top with Mozzarella.

 

 

 

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