Chicken Schnitzel Recipe

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This recipe for Chicken Schnitzel is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 6 Chicken breast halves boned & skinned Flour for dredging butter for saute' 2 eggs beaten salt & pepper. For Gravy: 4 T butter 3 to 4 T flour 2/3 can chicken broth 2/3 c white wine 1 tsp salt dash pepper 2 tsp sugar 1/2 c heavy cream 1/2 c sour cream 2 T capers.

Directions:	Directions: Pound chicken breasts with mallet & dredge in flour then egg then flour again. Saute' chicken in butter. Mix ingredients for gravy and bring to a boil then turn to simmer. When gravy is done, place chicken in gravy & add capers and heat through. Serve breasts covered with gravy and capers.

Personal Notes:	Personal Notes: This recipe comes from our good friends Mal & Mary Harper. It is similar to a dish we enjoyed at a restaurant fondly known as Margo's in Meinz, Germany. It was a favorite of many Delta Crew members.

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Chicken Schnitzel Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: