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Chicken Breast Piccata Recipe

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This recipe for Chicken Breast Piccata is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinned chicken breast halves
1/4 c all purpose flour
3/4 tsp salt
1/4 tsp paprika
3 T olive oil
2 T butter
2 T Madeira Wine
2 T lemon juice
1/2 lemon sliced
2 T capers
2 T chopped fresh parsley
Directions:
Directions:
Place chicken breast halves between 2 pieces of wax paper & flatten with mallet to a thickness of about 1/4 inch. Mix flour, salt & paprika in plastic bag. Shake each breast in bag to coat. Heat oil & butter in a large shillet to medium high. Saute' breasts 1 minute on each side or until golden brown. Remove to warm platter. Drain & discard all but 2 T of butter mixture. Add Madeira to skillet & cook over medium heat stirring to dissolve bits that adhered to skillet. Add lemon juice. Heat briefly. Return breasts to skillet, top with lemon slices and re-heat. Add capers & parsley & serve with juices poured over.
Number Of Servings:
Number Of Servings:
4

 

 

 

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