"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

English/Mexican Casserole Recipe

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This recipe for English/Mexican Casserole, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 medium onion chopped
2/3 c. corn meal
1 can chopped tomatos
1 can refried beans
Grated cheddar cheese
Fritos
3 chicken bouillon cubes
Salt, pepper, garlic salt, celery salt, seasoned salt.

Directions:
Directions:
Saute meat & onion. Make a thick paste with meal & water. Mix all ingredients & cook at 350 in preheated oven until bubbly and done. Top with cheddar cheese & return to oven to melt cheese. Remove from oven, top with Fritos and serve with your favorite salsa.

 

 

 

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