"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pistachio Pleasure Recipe

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This recipe for Pistachio Pleasure, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1 c flour
2 T sugar
1/2 c butter
1/2 c chopped pecans
Filling: 8 oz cream cheese
1 c cool whip (reserve remaining cool whip to top)
2 small pkg instant pistachio pudding mix
3 c milk

Directions:
Directions:
Mix crust ingredients and press into a 9x13 inch baking dish. Bake 15 to 20 minutes at 350 degrees then let cool.
Blend cream cheese & cool whip and pour over crust. Mix pudding mix with milk and pour over cheese mixture. Put remaining cool whip on top & refrigerate.

 

 

 

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