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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
3 egg yolks
2 tsp lemon juice
1/4 tsp salt
1/2 tsp yellow mustard
Directions:
Directions:
Melt butter until bubbly hot not brown, put egg yolks, lemon juice, salt & mustard in a blender. Cover & blend for 2 seconds then continue blending while pouring butter in top opening of blender. Serve immediately.
Personal Notes:
Personal Notes:
This is good on eggs benedict, asparagas or any dish that calls for this kind of sauce.

 

 

 

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