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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
3 egg yolks
2 tsp lemon juice
1/4 tsp salt
1/2 tsp yellow mustard

Directions:
Directions:
Melt butter until bubbly hot not brown, put egg yolks, lemon juice, salt & mustard in a blender. Cover & blend for 2 seconds then continue blending while pouring butter in top opening of blender. Serve immediately.

Personal Notes:
Personal Notes:
This is good on eggs benedict, asparagas or any dish that calls for this kind of sauce.

 

 

 

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