"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frosted Cranberry Salad Recipe

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This recipe for Frosted Cranberry Salad, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 13 1/2 oz can crushed pineapple
2 3 oz pkgs lemon jello
1 7 oz bottle ginger ale
1 1 lb can jellied cranberry sauce

Directions:
Directions:
Drain pineapple, reserve syrup & add water to make 1 cup, heat to a boil. Dissolve jello in hot liquid, then cool. Gently stir in ginger ale, chill til partially set. Whip cranberry sauce, blend in pineapple and fold into jello. Turn into mold, chill until firm.

 

 

 

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