This recipe for Frosted Cranberry Salad, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 13 1/2 oz can crushed pineapple 2 3 oz pkgs lemon jello 1 7 oz bottle ginger ale 1 1 lb can jellied cranberry sauce
Drain pineapple, reserve syrup & add water to make 1 cup, heat to a boil. Dissolve jello in hot liquid, then cool. Gently stir in ginger ale, chill til partially set. Whip cranberry sauce, blend in pineapple and fold into jello. Turn into mold, chill until firm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.