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Microwave Pralines Recipe

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This recipe for Microwave Pralines, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hixon
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb brown sugar
5 oz evaporated milk
2-3 cups of pecans

Directions:
Directions:
Prepare two cookie sheets with wax paper.

Mix sugar & milk in a GLASS bowl with a WOODEN Spoon (both make a difference)

Make certain no sugar lumps exist before adding pecans.

Microwave on high for 6 minutes
Stir mixture well
Microwave on high for 3 minutes
Stir for 3 minutes, drop by tablespoon on wax paper

DO NOT DOUBLE RECIPE IN COOKING SPLIT BATCHES. It will cool too fast to drop
(I used fat free milk - so added back a tablespoon of real butter. I also use 1 lb of pecans for 2 lbs of sugar & 10 oz milk.)

Number Of Servings:
Number Of Servings:
5 dz small
Preparation Time:
Preparation Time:
30 minutes, 3 hours drying time
Personal Notes:
Personal Notes:
Humidity makes a difference in drying time....may need to place trays in a cooling oven (mildly warm to start). Keep in sealed container.

 

 

 

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