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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Microwave Pralines Recipe

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This recipe for Microwave Pralines is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb brown sugar
5 oz evaporated milk
2-3 cups of pecans
Directions:
Directions:
Prepare two cookie sheets with wax paper.

Mix sugar & milk in a GLASS bowl with a WOODEN Spoon (both make a difference)

Make certain no sugar lumps exist before adding pecans.

Microwave on high for 6 minutes
Stir mixture well
Microwave on high for 3 minutes
Stir for 3 minutes, drop by tablespoon on wax paper

DO NOT DOUBLE RECIPE IN COOKING – SPLIT BATCHES. It will cool too fast to drop
(I used fat free milk - so added back a tablespoon of real butter. I also use 1 lb of pecans for 2 lbs of sugar & 10 oz milk.)
Number Of Servings:
Number Of Servings:
5 dz small
Preparation Time:
Preparation Time:
30 minutes, 3 hours drying time
Personal Notes:
Personal Notes:
Humidity makes a difference in drying time....may need to place trays in a cooling oven (mildly warm to start). Keep in sealed container.

 

 

 

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