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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green or white Pumpkin
Salt
1 small Onion
1 tbsp. Margarine
1 tbsp. Paprika (or more to taste)
2 tbsp. Flour
1/2 pint Sour Cream
Directions:
Directions:
Peel and clean out the Pumpkin. Grate the pumpkin using the large holes. Salt the grated pumpkin and let sit for 15-30 minutes; squeeze out the moisture.

In a medium soup pot over medium-high heat, brown the onion in the margarine. Add the grated pumpkin, sprinkle with Paprika. Add enough water to cover.

Bring to a boil on High, and then reduce heat to Medium. Cook until pumpkin is tender, 10-15 minutes.

Meanwhile, add the flour to the sour cream and mix thoroughly.

Reduce heat to Simmer, and add the sour cream mixture. Simmer for at least 5 minutes before serving.

 

 

 

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