"Do vegetarians eat animal crackers?"--Unknown

Raspberry Butter Recipe

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This recipe for Raspberry Butter, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Packard
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
1 lb margarine
1 Tbsp lemon juice
1 cup pwd sugar
16 oz jar raspberry jam
1-2 cups frozen or fresh raspberries

Directions:
Directions:
Mix softened butter and margarine with lemon juice, sugar and jam. Then fold in frozen or fresh raspberries to taste and appearance.

Number Of Servings:
Number Of Servings:
4-5 dozen rolls
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is just as good as Maddox in Brigham City, and nothing tastes better on warm rolls than this!

 

 

 

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