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Dr Pepper Barbecue Sauce Recipe

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This recipe for Dr Pepper Barbecue Sauce is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Lemon
1 clove Garlic
1 slice of Onion
1 cup Dr Pepper
3/4 cup Ketchup
3 tbsp. Worcestershire Sauce
2 tbsp. A.1. Steak Sauce
1 tbsp. Hot Sauce (or to taste)
1 tbsp. Cider Vinegar
1 tsp. Liquid Smoke
1/2 tsp. Black Pepper
Kosher Salt (optional)
Directions:
Directions:
Cut the lemon in half, then cut a 1/4" slice from one half. Remove any seeds. Save the slice, and juice the two halves of the lemon for 2 tbsp. of lemon juice.

Peel the garlic clove, and gently crush with the side of a cleaver.

Place the lemon slice, 2 tbsp. of lemon juice, garlic clove, onion slice, Dr Pepper, ketchup, Worcestershire sauce, A.1., hot sauce, vinegar, liquid smoke, and pepper in a saucepan and slowly bring to a boil over Medium heat.

Reduce the heat to Simmer. Let the sauce gently bubble until it thickens, about 15-20 minutes. Add salt to taste.

Strain sauce into a bowl and let cool to room temperature before serving or refrigerating.

Use with any barbecued meat - especially ribs, pork loin, or chicken.

 

 

 

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