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Halupkis (Stuffed Cabbage) Recipe

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This recipe for Halupkis (Stuffed Cabbage) is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Head of Cabbage
1 lb. Ground Beef
1/2 Cup Rice, cooked
1 Large Egg
1 Medium Onion, finely chopped
Salt & Pepper to taste
1 can Tomato Soup
1 can Tomato Sauce
Directions:
Directions:
To soften cabbage, either steam in boiling water 10-15 minutes and let cool, or freeze and thaw to room temperature. Peel off individual leaves.

In a large bowl, combine Ground Beef, Rice, Egg, Onion, and salt & pepper (best to use your fingers).

Form beef mixture into oval balls, about 1/4 cup each. Place ball inside a cabbage leaf, wrap up and tuck in ends. Place cabbage-wrapped meatballs into crockpot. Chop up leftover cabbage and ad to pot. Cover with tomato soup and sauce (and/or tomato paste, tomato juice... whatever you have lying around).

Cook on low for 4-6 hours or until meat is cooked through. Alternately, cook in large soup pot on stove, or in the oven in a roasting pan at 375º for about 1 1/2 - 2 hours. Serve with warm, crusty buttered bread.

Stuffed Peppers: Follow the same recipe, but instead of cabbage, use bell peppers. Cut the tops off, remove the seeds, and stuff with beef mixture.

 

 

 

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