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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stromboli Recipe

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This recipe for Stromboli is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fresh pizza doughs from a pizza place
1/2 lb. cappacola ham, sliced
1/2 lb. Genoa salami, sliced
1/2 lb. provolone cheese, sliced
2 green peppers, sliced
2 red peppers, sliced
4 tomatoes, cut up
1/2 c Parmesan cheese, grated
1 lb. mozzarella cheese, grated
Italian herb seasoning
Directions:
Directions:
Preheat the oven to 475º. Roll out the dough and lay on cookie sheets. Fill with first 6 ingredients, layering them. Sprinkle with last 3 ingredients and roll up dough, closing the ends. Cook in oven for about 20 mins. or until dough is browned. Remove from oven and let sit for 5 mins. Then slice into serving pieces.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
Hands-on-time: 20 minutes. Total time: 40 mins.
Personal Notes:
Personal Notes:
Many years ago, our family went to the Poconos for Thanksgiving with the Houstons. On Saturday, we set off for 5 p.m. Mass. It was snowing and we got stuck going down a steep hill. We very carefully got to the bottom, too late for Mass. We went to a pizza place and had Stromboli for the first time. It seemed like manna from heaven! and has been a favorite ever since.

EDITORS NOTE: HMMM... skipped Mass to eat meat...I think that's five Hail Mary's and two Our Fathers...

 

 

 

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