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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Taylor
Added: Thursday, May 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, cooked, crumbled
1 lb. pork sausage, cooked, crumbled
2 cans red beans
2 cans black beans
2 cans white shoe peg corn
1 can rotel tomatoes and green chiles
1 can crushed tomatoes
1 pkg. taco seasoning mix
1 pkg. ranch dressing mix
3 T. sugar

Directions:
Directions:
Cook and crumble beef and pork, drain and rinse. Add all other ingredients and heat it up, throw some flour on your face and clothes like you have been cooking all day and serve. I like to serve with sour cream, grated cheese and corn chips. Yum!

Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
How fast can you open a can?

 

 

 

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