"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Nuts & Bolts Recipe

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This recipe for Nuts & Bolts, by , is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Phillips
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Rice Chex Cereal
1 Box Corn chex Cereal
1 Box Cheerios
1 lb. whole pecans
1 bag of Pretzels
4 Sticks margarine
2 Tbsp. garlic salt
2 Tbsp. onion salt
2 Tbsp. celery salt
2 Tbsp. Worchestershire Sauce

Directions:
Directions:
Mix cereals, pecans and pretzels together into 2 roasting pans. Mix other ingredients in saucepan and slowly melt margarine and dissolve salts. Pour equal parts over both pans and bake in a 250 degress oven for 1 1/2 hours. Stir every 15 minutes.

 

 

 

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