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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gravy, to go with meat balls and sausage Recipe

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This recipe for Gravy, to go with meat balls and sausage is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. Can of crushed tomatoes...marzano plum
6 oz. Can of tomatoe paste
1 c. Red full body wine
2 tsp. Each of dried oregano and parsley
1 T. Basil fresh, or 1/2 T. Dried
3 Bay Leaves
1/2 T. Pepper
1 T. Salt
Directions:
Directions:
Mix all ingredients, except Basil, together over medium deep sauce pan....bring to simmer and lower heat to low simmer, cover.

If gravy is too watery, then leave cover off, untill thickened.

Stirr frequently.

Continue simmering for 1 hour, then add partially cooked meat balls, sausage or other meats.

Cook for 1 additional hour, stiring frequently.

Remove from heat and serve over pasta.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes plus 2 hour simmer
Personal Notes:
Personal Notes:
Try to resist dunking italian bread into gravey while cooking.

 

 

 

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