"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Gravy, to go with meat balls and sausage Recipe

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This recipe for Gravy, to go with meat balls and sausage, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph & Pip Carnesecchi
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. Can of crushed tomatoes...marzano plum
6 oz. Can of tomatoe paste
1 c. Red full body wine
2 tsp. Each of dried oregano and parsley
1 T. Basil fresh, or 1/2 T. Dried
3 Bay Leaves
1/2 T. Pepper
1 T. Salt

Directions:
Directions:
Mix all ingredients, except Basil, together over medium deep sauce pan....bring to simmer and lower heat to low simmer, cover.

If gravy is too watery, then leave cover off, untill thickened.

Stirr frequently.

Continue simmering for 1 hour, then add partially cooked meat balls, sausage or other meats.

Cook for 1 additional hour, stiring frequently.

Remove from heat and serve over pasta.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes plus 2 hour simmer
Personal Notes:
Personal Notes:
Try to resist dunking italian bread into gravey while cooking.

 

 

 

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