"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crunchy Floret Salad Recipe

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This recipe for Crunchy Floret Salad, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hipps
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh broccoli florets
1-1/2 c. cauliflower florets
1/2 lb. bacon, cooked and crumbled
1 cup mayo
2 to 3 T. sugar
2 T. cider vinegar
1/2 tsp. salt
1-1/2 c. shredded cheddar cheese
sunflower seeds

Directions:
Directions:
In a large bowl, combine the broccoli, cauliflower and bacon. In another bowl, whisk the mayo, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Just before serving, stir in the cheese and sunflower seeds.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min

 

 

 

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