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"The belly rules the mind."--Spanish Proverb

Crunchy Floret Salad Recipe

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This recipe for Crunchy Floret Salad is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. fresh broccoli florets
1-1/2 c. cauliflower florets
1/2 lb. bacon, cooked and crumbled
1 cup mayo
2 to 3 T. sugar
2 T. cider vinegar
1/2 tsp. salt
1-1/2 c. shredded cheddar cheese
sunflower seeds
Directions:
Directions:
In a large bowl, combine the broccoli, cauliflower and bacon. In another bowl, whisk the mayo, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Just before serving, stir in the cheese and sunflower seeds.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min

 

 

 

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