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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fudge Pie Recipe

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This recipe for Fudge Pie is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares chocolate
1/2 cup butter
1 cup sugar
2 eggs well beaten
Pinch of salt
1/4 cup flour
1 teaspoon vanilla
3/4 cup chopped nuts (pecans or walnuts)
Directions:
Directions:
Melt chocolate, add to creamed butter and sugar. Add eggs, salt, flour, vanilla and nuts.

Pour into pie shell and bake for 30 minutes at 325º.

May omit pie shell and bake in greased pyrex pie plate for 30 minutes at 325º.
Personal Notes:
Personal Notes:
This recipe makes a "chewy" and rich pie. Serve with a scoop of vanilla ice cream.

The original recipe didn't specify kind of chocolate squares, but I always use unsweetened chocolate.

 

 

 

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