"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Easy Homemade Mayonnaise Recipe

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This recipe for Easy Homemade Mayonnaise, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fairburn
Added: Monday, November 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 pint cooking oil
1 1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vinegar
1/2 teaspoon dry mustard
Paprika, enough to color as desired

Directions:
Directions:
Put whole eggs into bowl of electric mixer with sugar and salt; beat together at top speed. Continuing to beat at top speed, add vinegar; after above is thoroughly mixed, drip cooking oil slowly into mixture while conintinuing to beat at top speed, until all cooking oil is used.

If mayonnaise is too thick, add a bit of lemon juice.

The secret of this recipe is mixing ingredients at top speed, without stopping beaters until finished.

Number Of Servings:
Number Of Servings:
Makes 1 pint
Personal Notes:
Personal Notes:
Cooking oils - use canola oil, or any other cooking oil.

This may also be made in a blender while blender continues at high speed.

 

 

 

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