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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Lamb
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. margarine (Land o' Lakes)
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) package semi-sweet chocolate chips
1 (7 oz.) jar Kraft marshmallow cream
1 c. chopped walnuts
1 tsp. vanilla

Directions:
Directions:
Combine margarine, sugar and evaporated milk in a large sauce pan or kettle. Bring this mixture to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes. Remove from heat and add chocolate chips, stirring until melted. Add jar of marshmallow cream and vanilla, stirring till combined. Add nuts if desired. Pour into buttered 9x13 inch cake pan. Cool. Makes about 3 pounds of fudge.

Personal Notes:
Personal Notes:
This fudge is fast, easy, does not require a candy thermometer and is virtually fool proof. Have the pan and all ingredients ready before you begin. Once you reach the stage of adding chips, etc., you need to work quickly so the fudge doesn't set up until you have it in the pan. I often use disposable foil pans (with lids) in a variety of sizes so that I can include the fudge in Christmas gifts, contribute it to bake sales, etc. You can add minimarshmallows and different nuts if you want a "Rocky Road" style of fudge.

 

 

 

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