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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

DELUXE SUGAR COOKIES Recipe

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This recipe for DELUXE SUGAR COOKIES is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Very special. Also known as Mary's Sugar Cookies.
1 cup butter or margarine, softened
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour*
1 teaspoon soda
1 teaspoon cream of tartar
Granulated sugar
Mix thoroughly butter, confectioners' sugar, egg, vanilla and almond extract. Blend in flour, soda
and cream of tartar. Cover; chill 2 to 3 hours.

Directions:
Directions:
Heat oven to 375: Divide dough in half. Roll .
each half 3/16 inch thick on lightly floured cloth ­covered board. Cut into desired shapes; sprinkle with granulated sugar. Place on lightly greased baking sheet. Bake 7 to 8 minutes or until light brown on edge.
ABOUT 5 DOZEN 2- TO 2 1/2-INCH COOKIES.



VARIATION
Paintbrush Cookies: Do not sprinkle cookies with sugar; before baking, paint designs on cookies with small paintbrushes and Cookie Paint: Divide small amounts of evaporated milk (or mixture of 1 egg yolk and 1/4 teaspoon water) among several cups. Color each with a different food color. If "paint" thickens, add few drops water.

Personal Notes:
Personal Notes:
I always made rolled sugar cookies with the kids during the holidays. Traditions are a wonderful. However, Pat and I both know that you & the kids start baking sugar cookies, but you finish them by yourself!

 

 

 

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