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Chicken Dijon Recipe

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This recipe for Chicken Dijon is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts

Marinade:
5 t. Dijon mustard
1/4 lb. butter
1 clove minced garlic
Melt butter in saute pan over low heat. Add garlic, simmer on low heat for 5 min.
Remove from heat until cool to touch but do not solidify.
Whip vigorously until mixture thickens.

Breading
2 t. fresh minced parsley
1 1/2 c. Panko bread crumbs
5 T fresh shredded Parmesan cheese
Combine parsley, cheese, & bread crumbs together.
Dip breasts in butter marinade, coating all surfaces, then in breading mixture packing crumbs onto chicken to coat well..
Place chicken in a single layer in a shallow pan.
Cover & refrigerate for several hours to set breading.
Directions:
Directions:

Bake@ 350* 15 min..
Chicken should be lightly browned & moist on inside.

Top with more Parmesan cheese & serve with Dijon Mayonnaise.
1 part Dijon to 2 part Mayo.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min. plus 2 hours for marinating.
Personal Notes:
Personal Notes:
This is a recipe that I got from Clinker Daggers Restaurant In Spokane WA.
It's good.

 

 

 

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