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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sandwich Gardens Dressing Recipe

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This recipe for Sandwich Gardens Dressing is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal mayo
2 c. salad oil
1/2 c white vinegar
1/8 t. dry mustard
1/2 t. garlic powder
1 1/4 T. fresh minced garlic
1/2 -1 c. buttermilk
3 T. dill weed ( heated in micro with butter milk)
Directions:
Directions:
Mix all together & refrigerate until cold.
Personal Notes:
Personal Notes:
Jason learned to make this dressing when he worked at the Sandwich Gardens Restaurant in Spokane Wa., while living with us @ Lillian's.
I loved to eat salad at this place, until he told me that when he was finished he'd hock a lugi into it ! Just for flavor!!! True or False?
Regardless somehow the place lost it's appeal...
Aunt Vickie
The dressing is great!

 

 

 

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