"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sandwich Gardens Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sandwich Gardens Dressing, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal mayo
2 c. salad oil
1/2 c white vinegar
1/8 t. dry mustard
1/2 t. garlic powder
1 1/4 T. fresh minced garlic
1/2 -1 c. buttermilk
3 T. dill weed ( heated in micro with butter milk)

Directions:
Directions:
Mix all together & refrigerate until cold.

Personal Notes:
Personal Notes:
Jason learned to make this dressing when he worked at the Sandwich Gardens Restaurant in Spokane Wa., while living with us @ Lillian's.
I loved to eat salad at this place, until he told me that when he was finished he'd hock a lugi into it ! Just for flavor!!! True or False?
Regardless somehow the place lost it's appeal...
Aunt Vickie
The dressing is great!


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!