"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 sticks oleo 1 c water 4 T cocoa 2 c flour 2 c sugar 1 tsp salt 2 eggs 1/2 c sour cream or canned milk with 1 1/2 T vinegar 1 tsp soda
Bring to boil oleo,water and cocoa. Add this to flour,sugar and salt. Mix all together in large bowl. Add to this mixture eggs, sour cream and soda. Beat well and pour into well greased cookie sheet.Batter is thin. Frost while hot. Bake at 375º for 20 minutes.
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