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Raspberry Salad Recipe

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This recipe for Raspberry Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 -3oz pkg raspberry jello
4 1/2 c boiling water
1 can crushed pineapple
1 can blueberry pie filling
8 oz cream cheese
1 c sour cream
1/2 c sugar
1 teas vanilla

Directions:
Directions:
Dissolve jello, add pineapple and filling. Chill overnight. Then beat cream cheese, sour cream, and sugar and vanilla until firm. Spread on top.

Personal Notes:
Personal Notes:
Louise Burk brought this to Ridgley's graduation party we had at our house. GOOD!

 

 

 

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