"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Salad Recipe

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This recipe for Raspberry Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 -3oz pkg raspberry jello
4 1/2 c boiling water
1 can crushed pineapple
1 can blueberry pie filling
8 oz cream cheese
1 c sour cream
1/2 c sugar
1 teas vanilla

Directions:
Directions:
Dissolve jello, add pineapple and filling. Chill overnight. Then beat cream cheese, sour cream, and sugar and vanilla until firm. Spread on top.

Personal Notes:
Personal Notes:
Louise Burk brought this to Ridgley's graduation party we had at our house. GOOD!

 

 

 

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