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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Soup Macaroni Recipe

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This recipe for Tomato Soup Macaroni is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Ground Beef
1 large can tomato soup
2 T chili powder
1# uncooked elbow macaroni
Directions:
Directions:
Cook macaroni. In skillet on top of stove, brown ground beef. Drain. Cover surface of meat mixture with chili powder. Add tomato soup. Fill the empty soup can about half full with water. Add to meat mixture. Stir. If you want thinner sauce, just add more water, if you want thicker sauce, it's too late, better just serve with a spoon instead of fork:) Serve over hot macaroni.
Personal Notes:
Personal Notes:
Don't be intimidated...I know this looks really difficult, but it comes together quite easily:)

 

 

 

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