"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Tomato Soup Macaroni Recipe

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This recipe for Tomato Soup Macaroni, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Krahnke
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1# Ground Beef
1 large can tomato soup
2 T chili powder
1# uncooked elbow macaroni

Directions:
Directions:
Cook macaroni. In skillet on top of stove, brown ground beef. Drain. Cover surface of meat mixture with chili powder. Add tomato soup. Fill the empty soup can about half full with water. Add to meat mixture. Stir. If you want thinner sauce, just add more water, if you want thicker sauce, it's too late, better just serve with a spoon instead of fork:) Serve over hot macaroni.

Personal Notes:
Personal Notes:
Don't be intimidated...I know this looks really difficult, but it comes together quite easily:)

 

 

 

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