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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
Topping:
1/2 cup butter, melted
1 8-ounce cream cheese, softened
1 egg
1/2 cup butter, melted
1 box yellow cake mix
1 teaspoon vanilla

3 eggs

3 3/4 cups powdered sugar

12 ounce bag chocolate chips

Directions:
Directions:
Mix crust and spread it in a greased 9x13 pan. Mix topping ingredients and pour it over the crust. Bake at 350 for 40-50 minutes. It is gooey when you take it out of the oven. Serve warm or cold. It is great alone or with ice cream.

 

 

 

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