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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
Topping:
1/2 cup butter, melted
1 8-ounce cream cheese, softened
1 egg
1/2 cup butter, melted
1 box yellow cake mix
1 teaspoon vanilla

3 eggs

3 3/4 cups powdered sugar

12 ounce bag chocolate chips
Directions:
Directions:
Mix crust and spread it in a greased 9x13 pan. Mix topping ingredients and pour it over the crust. Bake at 350º for 40-50 minutes. It is gooey when you take it out of the oven. Serve warm or cold. It is great alone or with ice cream.

 

 

 

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