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Sweet Chili Recipe

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This recipe for Sweet Chili, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Astle
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. very lean ground beef or pork or combo
1 small chopped onion
4 cloves minced garlic
4- 10.5 oz. cans tomato soup
2- 15 oz. cans whole kernel corn
1 pkg. chili seasoning
2 T. vinegar
shredded cheese to garnish, optional

Directions:
Directions:
In large Dutch oven cook meat, onion and garlic over medium heat until meat is browned and onion is tender. Drain fat if needed.
Stir in soup, corn (with its liquid), chili seasoning mix and vinegar. Heat to boiling. Reduce heat and simmer for 30 minutes, uncovered.
Ladle into bowls and garnish with cheese if desired.

Number Of Servings:
Number Of Servings:
about 10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is the award winning recipe that got Devan's name up on the ward chili cook off plaque. It is a very sweet chili and is VERY kid friendly.

 

 

 

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