"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Gingerbread Cake Recipe

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This recipe for Gingerbread Cake, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Roylance
Added: Sunday, November 4, 2007


1/2 c sugar
1 egg
1/2 c butter, softened
1 c molasses
Sift together:
2 1/2 flour
1 test cinnamon
1 test gloves
1 1/2 test soda
1 test ginger
1/2 test salt
Add sifted ingredients to creamed, add 1 cup hot water beat till smooth . Pour into greased 9x9 inch pan. 350 degrees 35 min.

This is delicious with whipped cream or hot buttered rum sauce.




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