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PEANUT BUTTER BROWNIE TRIFLE Recipe

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This recipe for PEANUT BUTTER BROWNIE TRIFLE, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Laprade
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 PACKAGE deluxe peanut butter brownie mix or chocolare-peanut butter brownie mix, 1 package vanilla instant pudding mix, 2 cups milk, 1/2 cup creamy peanut butter, 2 tsp. vanilla extract, 1 cup whipping cream, whipped and divided,2 1/2 cups coarsely chopped peanut butter cup candies, divided Garnish additional peanut butter cup candies, sliced.

Directions:
Directions:
Step 1. Line a 13"x9'x2' pan with a large sheet of aluminum foil, allowing foil to extend 2' out of both ends of dish. Step 2. Prepare brownie mix according to package directions, using packets included in package.Bake according to package directions in prepared pan. Cool completley. Step 3. Lift foil out of pan. Invert brownies onto a cutting board; remove foil. Cut brownies into 3/4' pieces, using a sharp knife. Step 4. Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 min. or until thickened. Add peanut butter and vanilla;beat until smooth. Gently fold in half of whipped cream. Set remaining whipped cream aside [about 1 cup]. Step 5. Place half of brownies in bottom of a 3-quart triffle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding. Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding. Pipe or spoon reserved whipped cream over triffle. Garnish, if desired.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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