"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Candy - Chocolate Topped Toffee Recipe

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This recipe for Candy - Chocolate Topped Toffee, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

Directions:
Directions:
Butter 15x10x1 inch jelly roll pan. Set aside. Combine butter, sugar, water and salt in heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7-9 minutes). Continue cooking, stirring occasionally, until candy thermometer reaches 300 F or small amount of mixture dropped into ice water forms a hard brittle strand (18-20 minutes). Remove from heat and stir in vanilla. Pour mixture onto prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy, let stand 5 minutes. Spread melted chocolate evenly over candy. Cool completely; break into pieces.

 

 

 

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