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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ROLL SUGAR COOKIES Recipe

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This recipe for ROLL SUGAR COOKIES is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter softened (Faye uses margarine)
1/2 c. sugar
2 large eggs
1 tsp. vanilla
2 3/4 c. flour
2 tsp. baking powder
Directions:
Directions:
Cream butter and sugar; beat in eggs and vanilla. Add dry ingredients, 1 cup at a time, mixing after each addition. Dough will be stiff. Do not chill. Roll on floured surface, cut, and bake at 400 degrees for 6 to 7 minutes. Can frost if desired.
Personal Notes:
Personal Notes:
I really like this recipe from Faye Kneeland. She will take a valentine cutter and cut one for the bottom and take another cutter that has a heart cut out in the center and frost the bottom cookie and place the top cut out heart on it and then sprinkle with powdered sugar. Mine never looks like hers, she just has a knack to make it look professional. YUMMY!

 

 

 

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