"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crackle Top Peanut Butter Cookies Recipe

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This recipe for Crackle Top Peanut Butter Cookies, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Astle
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. margarine
3/4 c. sugar
3/4 c. packed brown sugar
3/4 c. peanut butter, smooth or crunchy
1 egg
1 tsp. vanillla
1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
Preheat oven to 375. Cream together margarine, sugar and brown sugar until fluffy. Blend in peanut butter, egg and vanilla. Add combined dry ingredients. Mix well. Shape into one inch balls and roll in sugar to coat. Place on ungreased cookie sheet and bake for 10 -12 minutes.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe dresses up nicely an old favorite type of cookie. It is also moister than the traditional version. Bring on the milk and enjoy!

 

 

 

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