"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BLUEBERRY-NUT SQUARES Recipe

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This recipe for BLUEBERRY-NUT SQUARES, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Laprade
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG. 2-layer size carrot cake mix, 1/2 tsp. ground cinnamon, 2/3 cup water, 2 eggs, 2 tbsp. cooking oil, 2 cups fresh of frozen blueberries, thawed, 3/4 cup packed brown sugar, 1/2 cup chopped walnuts, 3 tbsp, all-purpose flour, 1/4 tsp. ground cinnamon, 1/4 cup butter, melted sifted powdered sugar [optional].

Directions:
Directions:
Step 1. Preheat oven to 350. Grease a 13x9x2-inch baking pan. Ina a large bowl, combine cake mix and the 1/2 teaspoon cinnamon. Stir in the water, ggs, and oil until all is moistened[batter still will be lumpy]. Gently fold in blueberries. Spread batter in a prepared pan. Step 2. For toppomg;In a small bowl, combine brown sugar, walnuts, flour, and the 1/4 taspoon cinnamon. Stir in melted butter. Sprinkle topping over cake batter. Step 3. Bake for 30 to 35 min. or until top is golden and edges begin to pull away from sides of pan. Cool in pan on wire rack for 10 min.[top may sink as cake cools]. If desired, sprinkle wih powdered sugar. Serve warm.

Number Of Servings:
Number Of Servings:
12 srvings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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