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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie:
1 c. softened margarine
4 eggs
2 c. sugar
1 1/2 c. flour
1/4 c. cocoa
1 tsp. vanilla
1 c. coconut
1 c. nuts
1 jar marshmallow cream
Frosting:
1/2 c. margarine
1/2 c. cocoa
1/4 c. milk
4 c. powdered sugar
a tiny bit of hot water to make frosting smooth
Directions:
Directions:
Make brownie mixture and spread in brownie sheet. Mixture will be thick (like mud). Bake at 350º for 20-25 minutes. While the cake is still hot, spread one jar of marshmallow cream on top. I usually drop it by spoonfuls and let it sit a bit. It gets warm and is easier to spread. Let cool completely. Make frosting and frost your Mississippi Mud.
Personal Notes:
Personal Notes:
One of the Funk boys' favorite treats.

 

 

 

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