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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debb Funk
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brownie:
1 c. softened margarine
4 eggs
2 c. sugar
1 1/2 c. flour
1/4 c. cocoa
1 tsp. vanilla
1 c. coconut
1 c. nuts
1 jar marshmallow cream
Frosting:
1/2 c. margarine
1/2 c. cocoa
1/4 c. milk
4 c. powdered sugar
a tiny bit of hot water to make frosting smooth

Directions:
Directions:
Make brownie mixture and spread in brownie sheet. Mixture will be thick (like mud). Bake at 350 for 20-25 minutes. While the cake is still hot, spread one jar of marshmallow cream on top. I usually drop it by spoonfuls and let it sit a bit. It gets warm and is easier to spread. Let cool completely. Make frosting and frost your Mississippi Mud.

Personal Notes:
Personal Notes:
One of the Funk boys' favorite treats.

 

 

 

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